Grape varieties : 100% Tempranillo

Elaboration : Alcohol fermt Stainless steel , 14 months aging in French and american oak
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Vol : 13,5%



Red deep cherry color with maroon rim and high intensity color

Very high intensity aromas of black fruits typical of Ribera del Duero , blackberry, blueberries and blackcurrant , hints of flowers and new vanilla, fresh spiciness like nutmeg .

In the mouth long acidity with high body and tanins . In the aftertaste we find black fruit from nose combined with fresh balsamics and black chocolate from the aging .

Serving temperature 16 to 18º C in a big glass similar to the video .

With it’s high tanins & body and long acidity makes it perfect to match with red meat, and cured cheeses .