Winery : Viñas del Regajal

Interesting data : They work with some biodinamic methods.

Grape Variety: Tempranillo , Cabernet Sauvignon, Merlot , Syrah .

Preparation : cold premaceration . Alcoholic Fermentaction in stainless steell tanks.. Aged in french oak 6 months.


Vol 15 %



Red ripen cherry color, medium high intensity with violet-garnet rim .

Very high intensity aromas of ripen black fruits like plums and cherries mixed with spices , and also liquorice . Good balance of the vanilla from the aging . Very complex .

In the mouth medium long acidity with medium light body and tannins. High persistance of red ripen fruit that combines with the vanilla that reminds of a mon cheri chocolate.

Serving temperature 14-16 º C in medium glass

It’s medium light body & tannins and long acidity makes it perfect to match with red meat cold meat, legumes , semicured cheeses.