Red crianza wine: DO Jumilla

Winery : Crapula Wines

Soil : 800 meters

Grape varieties: Monastrell , Syrah

Elaboration: Cold Prefermentation, Alcohol fermt Stainless steel and oak . Malolactic Fermentation oak barrel. Aging 12 months French oak barrel 300l.

Vol: 14%



Red cherry color with redish rim and medium high intensity color

Medium High intensity aromas of black ripen fruit (blackberry , plum) almost like marmalade , spicy like black pepper , and complex aromas of cedar and vanilla from the oak aging.

In the mouth medium long acidity with medium body and medium tannins . In the aftertaste we find the black ripen fruit and the appetising black chocolate finish from the oak aging.

Serving temperature 14-16 º C in a medium glass .

Red crianza wine with it’s medium long acidity and medium tannins and body makes it perfect to match with red sauced meats , legumes, semi cured cheeses.