Production
17000 bottles

Grape Varieties
Chardonnay, Macabeu, Parellada, Xarel·lo.

Winemaking
Fermented for 26 days at 15ºC. Secondary fermentation of 35 days at 16ºC. Cold stabilised, clarified in the bottle.

Bottle ageing
> 18 months.
Disgorgement
The date of disgorgement is printed on the back label

Winemaker's notes
This cava has been made according to the traditional method. It was aged in our cellars at a constant 16ºC, and manually clarified in wooden racks. It was also disgorged manually and the date of this operation is printed on the back label. It will be in optimum condition for the following 18 months. We recommend serving it at 6°C.

Suitable for Vegans