Winery: Laurent Perrier

Interesting data : non vintage

Grape Variety: 55% Chardonay , 35% Pinot Noir , 15% Pinot Meunier .

Preparation: Brut Second Fermentation in bottle . Aging min 3 years

Vol: 12%


Yellow intense color with golden highlights and small bubble with medium velocity .

High intensity aromas of white fruit , peach, brioge , aniseed and some hints of white flowers.

In the mouth medium long acidity with slight sweetness and creamy mousse. Medium light body . In the aftertaste we find the fruits from nose combined with citric fruits and aging hints like pastries.

Serving temperature 8-10 ºC in lampshade glass .


Easy Champagne to get started , médium long acidity and light sweetness that makes it perfect to pair with appetizers , seafood, pate, soups, pasta, chicken, cheese and creme brulee.