Winery: Elvi & Castillo de Sajazarra

Grape varieties : 100% Tempranillo

Elaboration : Alcohol fermt Stainless steel , 14 months aging in French (70%) and American (30% ) oak

Vol : 13,5%



Wine made with the Kosher method. It follows the Tora and jewish rules looking for the purity, it’s a food and beberage control method 3000 years old.






Red ripen cherry color with maroon rim and medium high intensity color

Very high intensity aromas of red acid and ripen fruit ( like red berries and cherries ) typical of Tempranillo and black fruits like plums , fresh hints of spices like black pepper , nutmeg and root of liquorice. Woody aromas well balanced with the fruit that remember to coconut and vanilla and milk &coffee.

In the mouth long acidity with medium body and medium-high tanins . In the aftertaste we find red and black fruit from nose combined with hints black bitter chocolate of the aging .

Serving temperature 16 to 18º C in a big glass similar to the video .

Aged red wine with it’s medium high tannins & medium body and long acidity makes it perfect to match with red meats and cured cheese .