A very special cava, elaborated from base wines coming from the best harvests.

It has an intense straw yellow colour with a fine and persistent bubble. On the nose it is elegant, with ageing aromas on very pleasant toasted background. Nice and soft carbonic sensation, with a good balance acidity/body. Rich in tastes, wide and with an intense ending.

The expedition liqueur is made with wines aged in oak barrels.

Best served at a temperature of 6-8ºC

40% Macabeo
40% Xarel.lo
20% Parellada