Winery : Nekeas


Grape varieties : 100% Greneche ( vines 60 years ) .


Elaboration : Alcohol fermt Stainless steel . Malolactic Fermentation and Aging 5 months in oak


Vol : 14%


Red cherry color with maroon rim and low intensity color

High intensity aromas of red acid fruit combined with fresh spiciness and balsamics typical from Grenache , some hints of red candy and subtle vanilla aging aromas .

In the mouth long acidity with light body and tanins . In the aftertaste we find red fruit from nose combined with fresh balsamic and slight hints of vanilla .

Serving temperature 16 º C in a medium glass similar to the video .

Red wine with it’s low tannins & body and long acidity makes it perfect to match with rices, pasta , iberic ham, meats like chicken.