Grape Varieties: Mencia 100%

Elaboration: Alcohol fermt and malolactic in Stainless steel. Aging steel 4 months with fine lees.

Vol13,5%


Red ripen cherry color with maroon rim and medium intensity color

High intensity aromas of red acid fruit, and spicy like pepper typical of Mencia .

In the mouth high acidity with medium light body and medium tanins. In the aftertaste we find red acid fruits and spiciness like the nose.

Serving temperature 14 to 16ºC in a medium small glass similar to the video .

Young fruity red wine, with it’s medium tannins and long acidity makes it perfect to match with steaks, barbeques, pork