Grape Varieties: Mencia 100% (vines 40 to 80 years old)

Elaboration : Alcohol fermt Stainless steel . Malolactic and aging 12 months US & French .

Vol 14 %


Black cherry color with maroon rim and high intensity color

High intensity aromas of red acid and ripen fruit , spicy like pepper and high aromas of the aging in oak like coffee, black chocolate.

In the mouth high acidity with medium high body and medium high tanins . Fruity spicy and sweet-toothed toffee sweet aromas , coffee and black chocolate due to it’s aging .

Serving temperature 16 to 18ºC in a big glass similar to the video

It’s acidity , body and tannins allows to match it with heavy red meats like veal steak, lamb ..sauced or with cured cheese.