Grape varieties : 50% Moscatel 50 % Sauvignon Blanc

Elaboration : Alcoholic ferment. in stainless steel & 6 months lees (yeasts)

Vol : 13,5%


Kosher method follows the Tora and jewish rules looking for the purity, it’s a food and beberage control method 3000 years old.

Color golden yellow

High intensity aromas of fruits like litchis , roses and then passion fruit and maracuya.

In mouth medium low acidity and body and high persistence of the aromas felt in the nose combined with others like grapefruit.

Service temperature 8 to 10ºC. Body and aromas perfect to drink from appeteizer to light flesh fish, Asiatic and spicy food like sushi.