Grape Varieties: Juan Garcia 40%, Tempranillo 40% , Rufete 20%

Elaboration : Alcohol fermt Stainless steel . Aging 14 months US &Frenc oak and 14 months in bottle.

Vol13,5%


Red cherry color with redish rim and low intensity color

High intensity aromas of red acid and rippen fruit , balsamic like nutmeg and aromatic herbs like thyme, black fruit like black currant and toffee sweet from it’s aging.

In the mouth high acidity with light body and smooth tanins . Fruity balsamic like the nose combined with the toffee sweet aromas .

Serving temperature 15 to 18ºC in a big glass similar to the video one. It’s acidity and complexity allows to pair it with more delicate dishes aromatized with herbs like thyme, rosemary … Meats like chicken or duck sauced as red meats not very greasy , delicately cooked .