Elaboration: Alcohol Fermt Stainless steel with lees ( yeasts) 6 months

Grape Varieties: 88% Tempranillo, 12% Merlot

Vol: 13,5%

Kosher method follows the Tora and jewish rules looking for the purity, it’s a food and beberage control method 3000 years old. But also this wine has the curiosity that is a Mevushal that means “pasteurised”.

Red cherry color with maroon rim and medium intensity color.

High intensity aromas of red acid fruit like red berries and mulberry

En mouth medium high acidity with light body and medium light tannins with high persistence aromas detected in nose. Slight vegetal end.

Service temperature 15ºC in small glass as the video. It’s long acidity and refreshing fruity aromas combined with light body makes it perfect for summer time pairing well with cold meats, pizza, lamb steak, barbeques.